Todi-Wallace Supper Club

We are thrilled to announce the highly-acclaimed supper club, Todi-Wallace, is heading to Mr Todiwala’s Kitchen this September! Join distinguished chefs, Gregg Wallace and Cyrus Todiwala, as they combine forces for an evening of unforgettable gastronomy. To complement the delightful array of Indian-fusion dishes, guests will also experience wine master Jesse B Hudson guiding them through a matched wine service.

The one-off menu compromises of some of Cyrus’s favourite dishes, in perfect harmony with Gregg’s British classics, to create an unforgettable evening of fine dining:

Start the evening with a small but flavoursome plate of your choice.

MASALA FRIED FISH IN CHIP

Goujons of seasonal white fish from the Cornish Coast, surrounded by spiced potato rolled in crumbs & fried and served on a bed of cumin flavoured mushy peas

BANGERS & MASH

Spiced Goosnargh Duck sausage chargrilled & served on Keralan mash

MONTY’S CHALLENGE

We all know that the Field Marshall loved hot mustard & horseradish with his roast. So a Chicken Tikka redolent with the flavours of hot home ground mustard and a hint of wasabi, chargrilled in the tandoor.

Select an exquisite main from below and experience unforgettable flavours.

BOMBAY FISH PIE (“Pee” to a local Deshi Mumbaiwalla!)

As above we will use any of the fish in season currently in Britain from fillet of Bream, Lemon sole, Gurnard, ling, pollock, or hake to make this pastry delight which, we as kids we enjoyed in a bakery that once dominated Bombay. Fish blended in a spiced rich cream sauce, filled in flaky pastry & baked

MANGO HONEY & GINGER GLAZED BELLY OF PORK

Liz Bateman from Hazeldene Farm in the Chiltern Hills is one of the only few farmers breeding the rarest British pig, The English Lop. Those of you who have had our pork vindaloo know what I am talking about here in terms of flavour and taste. Belly is marinated and slow-cooked, then glazed with a combination of mango relish, honey, ginger & chilli, served with soft steamed rice with crisp fried garlic.

BRITISH PEOPLE’S MOST FAMOUS VEGETABLES FLAVOURED WITH CUMIN

Seasonal British favourites with an Indian twist.

End your evening with a subtle sweet hit.

LIME ORANGE AND CARDAMOM BLANCMANGE

STEWED PRUNES

Join us for Mr Todiwala’s Kitchen’s inaugural Todi-Wallace supper club on 28th September from 7pm. Purchase tickets online here.

We look forward to seeing you there