Summer Tandoori Experience at Mr Todiwala’s Kitchen, hosted by Lincoln Plaza London

Summer Tandoori Experience at Mr Todiwala’s Kitchen, hosted by Lincoln Plaza London

The inimitable Cyrus Todiwala OBE DL will prepare a true feast for the senses, all created from the ethically sourced, sustainable and seasonal ingredients that are the hallmarks of his cooking.

Start with some Keralan-style tomato soup with tamarind extract & curry leaves, served with vermicelli tossed with cracked mustard seeds, white lentil, asafoetida & toasted cashew nuts.

Onto the pièce de résistance – the tandoori itself – with its array of meats and fish, including Cyrus’ unique duck breast marinated in extract of ginger & garlic with tamarind & crushed pepper; filet of Wester Ross salmon in Grandma Todiwala’s green chutney; skewered and chargrilled minced lamb with fresh mint, coriander, spices, cashew nuts & dates and, of course, the legend that is chicken tikka, but as you’ve never tasted it before. What’s more, we’re not just giving you a choice of one, but the chance to savour them all!

Accompanied by a range of amazing seasonal salads – potato, chickpea & cashew nut and mango & chillli among them – together with sides and desserts, this summertime gastronomic treat is priced at just £45 per person.

Here you can indulge in everything from authentic Indian street food to specialities inspired by Cyrus’ own rich Parsee culinary heritage. Blending traditional cooking methods with non-traditional ingredients, the result is an array of unique and fragrant dishes, spearheaded by some exceptional signatures

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